These cities are renowned for their sweets, particularly those made by adding a lot of milk to them, as well as for their milk and satvik food kiosks and stalls. Balgopal and Radha Rani temples can be found in Mathura and Vrindavan, respectively.
There are many Krishna worshippers in Mathura. The atmosphere there is one of faith and purity. The smell of delectable dishes permeates Mathura along with faith and purity. Here, primarily sattvic cuisine is provided.
As onion and garlic are considered impure by Hinduism, sattvik food is a sort of vegetarian cuisine that avoids their use. Additionally, due to Shri Krishna’s love of dairy products, it is well known for its dairy goods. These dishes are some of the most delicious ones you can find in Mathura and Vrindavan:
1. Lassi and Chach
It should be illegal to visit Mathura, Vrindavan, and return without drinking their sweetened Lassi. Nowhere else in the world can you find Lassi as good and pure as theirs. It is sweetened, thick, and white milk. Chaach, on the other hand, has a watery texture and a salty flavour.
2. Milk and tea in Khulard
The majority of its drinks are served in the well-known clay pots of Mathura and Vrindavan. I’m not sure how, but that pot gives the beverage some flavour, which improves its flavour. A specialty of Mathura and Vrindavan is sweetened milk served with masala chai (masala tea) in a kulhad (famous clay pot).
3. Ghewvar
Ghewar is available in all Indian cities, but the purity, flavour, and taste will never be the same. Ghewar features a substantial layer of dry fruits on top and is produced with milk, khoya, and ghee. Every state or city has a distinctive way of eating Ghewar, and Mathura is no exception. Ghewar is served in Mathura with a layer of Rabri and dry fruit pieces smashed on top.
4. Samosa and Tikki
I’m not even exaggerating when I say that there is a samosa and Tikki shop on every street in Mathura and Vrindavan. With a few exceptions, most of them produce excellent samosa and Tikki, but there are always some outliers. Indians enjoy fried food in Mathura and Vrindavan, there is a devoted fan of samosas named Tikki.
5. Bhalla Paper
The sattvik Bhalla papri that is served here is a delicacy that you simply must experience. The taste of Bhalla Papdi is likewise at its best, and the curd’s thickness is unmatched.
6. Ras Malai
Ras Malai is a desert once more. Paneer balls drenched in milk cream make up this dish. Once more, yes, with fairy products. The fondness of dairy products in this city was mentioned in this article. You should sample the well-known Indian dessert ras malai.
7. Indian Vegan Food
Mathura, Vrindavan solely offers vegan food, which is unfortunate for non-vegetarians. On the other hand, Mathura, Vrindavan offers a wide selection of vegan food options. From appetisers to main courses, you can discover Indian food. You can also get vegan Chinese food, vegan burgers, and vegan pizza.
8. Gol Gappe and Dhokla
The streets of Mathura and Vrindavan are full of panipuri and dhokla. Golgappe from Mathura, Vrindavan, and Dhokla should be tried by everyone who likes spicy food.
9. Makan Mishri
Since Shri Krishna’s favourite food is Makhan Mishri, it only makes sense that you would locate this dish in the place where Shri Krishna was born. If you visit the Shri Krishna temple, you could be fortunate enough to receive Makhan Mishri as prasad, but if not, you can purchase Makhan Mishri from any candy store.
10. Peda
The distinctive Peda is Mathura’s most well-known dessert. It’s mostly given to Shri Krishna as prasad and is made from milk, sugar, and ghee. More than 10 different kinds of Peda’s are available here.
11. Aloo chat
All aloo chaat consists of fried potatoes and chutney. It may seem simple, but it’s not! Most aloo chaat producers muck it up in some way, but you can get some great, unmuddled aloo chaat in Mathura and Vrindavan.
12. Kachori
In Mathura and Vrindavan, kachori is equally as popular as samosa. With aloo sabji, they produce excellent kachori. The Sattu-filled kachori has a flavour that is light and sabji that is tantalising and will make you drool.
13. Jalebi
An iconic Indian dessert is a jalebi. Sugar syrup and maida are the ingredients. In Mathura and Vrindavan, there are a lot of stores and kiosks that sell mouthwatering jalebis. These crunchy jalebis are best enjoyed in places like Brijwasi, Bihari Road, etc.
14. Vegetable and fruit salad
In the streets of Mathura and Vrindavan, there are a lot of salad stands. They are accessible year-round. These salads are made up of several fruits and vegetables, including carrots, radishes, tomatoes, beets, sweet potatoes, pineapple, and bananas.
15. Thandai
It is a well-known Indian beverage containing milk as its main component, as well as significant amounts of dry fruits, nuts, and sugar. It is typically served chilled in the summer.
16. Malpua
Malpua is a well-known Indian sweet made from a fermented food that is then deep-fried and covered with sugar syrup. This is one of the most well-known dishes in Mathura and Vrindavan, and you can find it everywhere.
17. Rabri
Both locals and visitors agree that Rabri is their favourite. Milk is heated on a hot flame to create Rabri. Sugar is not necessary because the dish’s sweetness comes from the milk. You can eat it by itself or with Malpua.
18. Moog Daal Kachori
Moong dal is used to make kachori in Mathura and Vrindavan, where it is cooked with and flavoured with desi ghee. There are several different kachoris served here, but the one with the Mawa and dry fruit filling is the best.
19. Chai
Every Indian begins their day with a sizable cup of chai. Chai is brewed with only pure milk and served in kulhad in Mathura and Vrindavan. It is worthwhile to try the chai made with a mixture of cinnamon, ginger, and cardamom if you are visiting this location.
20. Gujiya
Maida flour is used to make Gujiyas, which are deep-fried and stuffed with dry fruit and Mawa that has a cardamom flavour. It is a beloved and significant food in northern India. When you are in Mathura and Vrindavan, you should give this a try.
21. Kulfi
Kulfi is created in Mathura and Vrindavan from churned milk and is flavoured with saffron, cardamom, and dry fruits. Typically, Faluda is served with it. Your mind will be soothed and relaxed by the Kulfi’s cold flavour.
22. Bedhai
It is a well-known dish in the Mathura area. Pure wheat chapatis that have been deep-fried and served with a hot potato sabzi are known as Bedhai. It is a popular mouthwatering breakfast choice for many residents of these cities.
23. Tehri
Basmati rice is used to make the well-known North Indian delicacy known as Tehri. A variety of spices are used to cook the rice, giving it the flavour and aroma of the various veggies. Green chutney is typically added to the dish to enhance the flavour.
24. Bhindi Salan
Fried crispy ladyfingers are a component in bhindi Salan, a yogurt-based curry that also contains other spices. This is a nutritious and delectable soup that is unique.
25. Fara
Rice flour is used to make it from urad or moong dal. After steaming, it is served with green chutney. It’s a tasty and nutritious lunch. It may serve as both a snack and a major course.
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